Hibiki 17 Year Old Japanese Whiskey 700ml

Hibiki 17 Year Old Japanese Whisky is crafted from a blend of over 30 unique whiskies produced at both Yamazaki Distillery and Hakushu Distillery, including some that have matured in previously-used Umeshu casks (Umeshu casks are specially coopered casks that are used in the maturation of plum liqueur). "This is all done by hand ” the traditional way," says Osamu Abe, the manager of Yamazaki Distillery, referring to the cooperage taking place at the distillery. "This is called yagura ” craftsmanship. You must watch and listen to how they're made. In Japan, we say "use all five senses." Of course, we learn from others, but our senses are key."

After each whisky used to craft Hibiki Whisky has matured for at least 17 years, the whisky is brought to proof using pure Japanese spring water. Hibiki, which translates to "resonance" in English, echoes the unique environment in which the whisky is distilled and matured. Hibiki 17 has an aroma of peaches, melons, apricots, and lemon leaves that give notes of black cherry, toffee vanilla, and oak on the palate. The finish is sweet and fruity, with a touch of lychee.

Hibiki 17 years old, earned the Gold Medal at the International Spirits Competition in 2012 and 2013. In addition, it was named the "Best Japanese Blended Whisky" at the World Whiskies Awards.