1792 Aged Twelve Years

After distillation, the bourbon is aged in new, American oak casks in Warehouse Z on the distillery's estate in Bardstown, Kentucky. Warehouse Z is situated on the edge of a bluff and as a result, enjoys the intense heat and humidity that are ideal for maturing whiskey.

Once the bourbon has matured for a minimum of 12 years, it is brought to proof with water drawn from the Tom Moore spring. The iron-free, Kentucky limestone water — the same water used by Moore over a century ago when crafting his own whiskey — adds a subtle touch of complexity and depth to the bourbon. Bottled at 96.6 proof.

Nose: Complex aromas.

Palate: A subtle but rich sweetness on the palate. Slightly creamy, with a hint of pleasant spice that settles on the tongue.

Finish: The finish has a touch of oaky smokiness rounding out the aromas.